My sprouts before they were eaten, their were more, just bad photography quality !
This is how I ate the sprouts, falafel bread, ham, avocado,
hummus, and the sprouts.
I wish I would have eaten my
sprouts differently, I was unable to enjoy the taste this way, the other
ingredients over powered the nutty taste, but they did add just the right crunch
to my lunch! I had some of Naima's sprouts in class straight out the jar, and
they were scrumptious just like that. They had a fresh nutty flavor I enjoyed,
but my favorite sprouts were the radish I loved the zing. I found it serial to
be growing food in my own little New York apartment. I loved watching them grow
little by little over the hours and transforming into green beings. I am used
to farming but it is a different sensation when you do it all on your own and
with no soil!!! It makes me think of all the infinite possibilities; we could
all grow our own food everywhere. During my internship I was conducting
interviews on public space and I met a woman who is a farmer for a roof farm in
NYC, Brooklyn! I found that so cool, I think that NYC would not only be miraculous
with farms on all the roofs but so productive. Growing sprouts in a glass jar
is just the start!
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